Ginger biscuits with molasses ... Prepare with a kitchen lover a unique and delicious dessert recipe and serve it as hospitality with a cup of coffee for your guests, try the delicious biscuit recipes with ginger and molasses flavor
Ingredients:
- Butter: a cup and a half
- Eggs: 2 tablets
- Dates molasses: half a cup
- Sugar: 4 cups
- Flour: 4 cups (sifted)
- Vanilla: 2 teaspoons
- Baking soda: 4 teaspoons
- Cinnamon: 2 teaspoons
- Ginger: 2 teaspoons
- Salt: a teaspoon
How to prepare:
1-In a medium-sized bowl, mix the butter and half the sugar with the electric mixer on low speed until the mixture becomes homogeneous.
2-Preheat the oven to 180 ° C, and prepare two baking trays with butter paper.
3-Add the vanilla, eggs and molasses to the butter mixture and continue to beat.
4-In a separate bowl, stir the dry ingredients together, then gradually add them to the butter mixture.
5-Re-use the electric mixer and mix the ingredients until they are homogeneous and you have a cohesive dough.
6-Take about 2 teaspoons and shape into balls, dip them in the sugar and put them on a tray, applying a little pressure with your fingers.
7-Repeat the steps until the quantity runs out.
8-Put the trays in the oven for about 12 minutes, until the biscuits are baked.
9-Remove the two trays from the oven and leave the biscuit pieces to cool, then place them on a serving plate.
